You know why I like shrimp? Because they're great both hot and cold. No one ever complains about the temperature of shrimp. I warmed up a few shrimp in the toaster oven. I was in a rush, so when I took them out, they were half-hot and half-cold. Half-delicious? Nope. Full-D.
Few foods can lay claim to the temperature versatility of shrimp. Especially the prissy foods, like ice-cream and Hot Pockets.
On that note, I had ice-cream with ice in it recently, and it sucked. Wasn't too creamy either. Half-D at best.
1 comment:
THAT'S why I love shrimp.
Actually I could never quite figure it out before.
It's true. "Full-D". lol
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